Sweet Kombu : Sugar Kelp - Oarweed - Sweet Tangle

Laminaria Saccharina

Sugar Kelp - also known as Kombu Royale, is a delicate, mild flavoured sea vegetable which can be eaten raw, or added to rice, soups and stews, or used to make Sushi.

Can be eaten straight from the pack.

Either cook for 15 mins as a side dish, use to make soup, or flash fry till crisp for a tasty snack.

Our Sweet Kombu is supplied dried in 40g resealable packs.

UK Price £4.00 including P&P.

Value 5 Pack for £14.00 including P&P

Big 250g Catering Pack £9.00 including P&P.

Recipes

Saute Potatoes with Sugar Kelp :

Cook the potatoes slowly – steaming is best, and when nearly done transfer them to the saute pan containing good Olive Oil, add chopped sugar kelp, and cook for a further 10 minutes.