Quality Sea Veg
of Cloughlass,
BurtonPort.
This range of
high quality Sea Vegetables is harvested and processed in Co Donegal,
Ireland.
providing a
source for the freshest and tastiest products.
“All our Sea Veg products are packed
in Co. Donegal, Eire. and are of the finest quality and freshness. “
- Manus McGonagle, Proprietor.
Organic Certification IRL-OIB2-EU.
Licence No 3968.
Contact : Maire Devlin, SeaVeg, 55
Wallace Crescent, Roslin, Midlothian. EH25 9LN.
Tel 0131 440 4104;
mailto:maire@seaveg.co.uk
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Sea Spagetti - Himanthalia Elongata
Sea Spagetti is rich in Vitamin C.
It can be cooked with pasta, especially recommended when served with a seafood sauce.
Cook for approx 7 to 10 mins until
tender.
Supplied in 40g packs,.
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UK Price £2.75 including P&P.
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Europe Price £3.50 including P&P =
E4.50
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AirMail - worldwide Price £4.00 including
P&P.
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Kombu recipes from dmoz.org
- Cooking with Kombu - Ways to use kombu and directions for making powdered kombu seasoning.
- The Humble Bean - Kombu and bean recipes including azuki beans with squash and kombu, lentils and vegetables, chickpea and kombu, humus, and pinto beans with vegetables.
- Kombu - Purchasing information, cooking instructions, and recipes for the soup stocks simple dashi and shiitake dashi.
- Kombu Dipping Sauce - Kombu stock flavored with dark soy sauce, seasoned rice wine, sugar, and salt.
- Kombu Recipes - Recipes for dashi, soup, marinades, kombu with rice, and kombu with beans.
- Kombu Stock for Miso Soups - Recipe using garlic and ginger.
- Rice with Kombu Seaweed - Brown rice flavored with kombu, sea salt, and sesame oil.
- Soup Stocks - Kombu recipes including homemade vegetable stock, Japanese sea vegetable stock, and Japanese dried mushroom stock.
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