Dulse :

Palmaria Palmata

Dulse has been traditionally harvested for generations.

Can be eaten straight from the pack.

Either cook for 15 mins as a side dish, use to make soup, or flash fry till crisp for a tasty snack.

In the photo the dulse is used as garnish on breaded fish.

40g Retail pack - UK/EU Price £3.50 per pack including postage.

250g Catering Pack UK/Europe Price £9.00 including P&P

5 Pack - 5 x 40g Retail packs UK/Europe Price £14.00 including P&P

Recipes

Potato Pancakes with Dulse

Take 1lb (450g) cooked mashed potato, add 2 desert spoons (25g) of plain flour, and 1/4oz (7g) of finely chopped dulse, mix together, split into portions, and roll in golden breadcrumbs. Shallow or deep fry in olive oil. Add pepper to taste and serve.

Tasty Seaweed Soup

Take 1 pint of fresh cold springwater, and add 1 desert spoon of Marigold reduced salt bullion, finely chop and throw in ¼ oz (7g) each of Dulse, Wakame, and mixed Sea Salad, heat gently to near boil and simmer for 7-10 minutes. Serve with crutons, toast, or fresh buttered bread.

Baked Beans with Dulse

Take a tin of baked beans, and a handfull of Dulse, coarsely chop the dulse and add to the baked beans in a saucepan, gently heat and serve.