Finest quality atlantic SeaVeg
Contact : Maire Devlin, SeaVeg, 55 Wallace Crescent, Roslin, Midlothian. EH25 9LN.

Tel 0131 440 4104; mailto:maire@seaveg.co.uk







Carragheen

Chondrus Crispus & Mactocarpus Stellatus

This Atlantic Sea Plant is traditionally used to make Jelly Moulds, and a Natural Nourishing Health Drink.

Take 5g of Carragheen, rinse under running water, add half a litre of milk for a mould, bring to boil then simmer for 20 mins. Add flavourings as required.

Strain and refrigerate to set.


Our Carragheen is supplied dried in 40g resealable packs or 250g catering packs


40g Retail pack - UK/EU Price £3.50 per pack including postage.


250g Catering Pack UK/Europe Price £9.00 including P&P


5 Pack - 5 x 40g Retail packs UK/Europe Price £14.00 including P&P


Carragheen Chocolate Pudding
Carragheen Chocolate pudding - Delicious Nutritious
Take 7g of chopped carragheen flakes, and put them in a saucepan with 1oz of sugar, 1 desertspoon cocoa, and a litre of milk.
Bring to boil, and stir down, continue boiling on reduced heat stirring all the time till the mixture has thickened.
Pour through a seive into moulds or ramekins. Cool and chill, dust with cocoa or grated chocolate before serving.



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