Contact : Maire Devlin, SeaVeg, 55 Wallace Crescent, Roslin, Midlothian. EH25 9LN.
Contact : Maire Devlin, SeaVeg, 55
Wallace Crescent, Roslin, Midlothian. EH25 9LN.
Tel 0131 440 4104; mailto:maire@seaveg.co.uk
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Carragheen Chondrus Crispus & Mactocarpus Stellatus This Atlantic Sea Plant is traditionally used to make Jelly Moulds, and a Natural Nourishing Health Drink. Take 5g of Carragheen, rinse under running water, add half a litre of milk for a mould, bring to boil then simmer for 20 mins. Add flavourings as required. Strain and refrigerate to set. |
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| 40g Retail pack - UK/EU Price £3.50 per pack including postage. |
250g Catering Pack UK/Europe Price £9.00 including P&P |
5 Pack - 5 x 40g Retail packs UK/Europe Price £14.00 including P&P |
Take 7g of chopped carragheen flakes, and put them in a saucepan with 1oz of sugar, 1 desertspoon cocoa, and a litre of milk. Bring to boil, and stir down, continue boiling on reduced heat stirring all the time till the mixture has thickened. Pour through a seive into moulds or ramekins. Cool and chill, dust with cocoa or grated chocolate before serving.
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