Finest Quality Carragheen, harvested from the shallows of the Atlantic at Carragheen Point, West Donegal

Finest quality atlantic SeaVeg
Contact : Maire Devlin, SeaVeg, 55 Wallace Crescent, Roslin, Midlothian. EH25 9LN.

Tel 0131 440 4104; mailto:maire@seaveg.co.uk

		Carragheen Chondrus Crispus & Mactocarpus Stellatus This Atlantic Sea Plant is traditionally used to make Jelly Moulds, and a Natural Nourishing Health Drink. Take 7g of Carragheen, rinse under running water, place in a saucepan, add a litre of milk, bring to boil and cook for a further 10 mins stirring all the time, Add flavourings as required. Strain and refrigerate to set.
Our Carragheen is supplied dried in
40g resealable bags priced £4.00 per pack including postage.	250g Catering Pack UK/Europe Price £9.00 including P&P	5 Pack - 5 x 40g Retail packs UK/Europe Price £14.00 including P&P
Carragheen Chocolate Pudding Take 7g of chopped carragheen flakes, and put them in a saucepan with 1oz of sugar, 1 desertspoon cocoa, and a litre of milk. Bring to boil, and stir down, continue boiling, on reduced heat stirring all the time till the mixture has thickened. Pour through a seive into moulds or ramekins. Cool and chill, dust with cocoa or grated chocolate before serving.

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