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Atlantic Kombu : Laminaria Digitata
Kombu can be used as a Veg., wrapped
around fish when steaming or baking. It is used in “Macrobiotic”
cooking, especially when cooking beans. It makes superb stock for
soups, stews and sauces.
Cook for approx 10 mins until
tender. If overcooked it becomes bitter tasting. Retain liquid
stock for further cooking.
Crunchy Kombu Crisps Cut kombu into small pieces with scissors, and fry until crisp. Delicious smokey flavour, great as a garnish.
Supplied Fresh Dried in 40g packs,
UK price £2.75 including P&P.
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5 x 40g packs of Atlantic Kombu for £10.75 Inc P&P.
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Carragheen
Chondrus Crispus & Mactocarpus Stellatus
This Atlantic Sea Plant is traditionally used to make Jelly Moulds, and a Natural Nourishing Health Drink.
Take 5g of Carragheen, rinse under running water, add half a litre of milk for a mould, bring to boil then simmer for 20 mins. Add flavourings as required.
Strain and refrigerate to set.
Supplied Fresh Dried in 40g packs,
UK Price £2.75 per pack Inc P&P.
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Caragheen drying naturally in the wind - outdoors in Co Donegal.
5 x 40g packs UK Price £10.75 Inc P&P.
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Mixed Sea Veg :
Sweet Kombu Laminaria Saccharina
Dulse Palmaria Palmata
Nori
Atlantic Greens.
A delicious mixture of Dulse, Sweet Kombu, Nori, and Atlantic Greens.
Just nibble as a healthy snack or add to soups and sauces, and use as garnish.
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Sold in 40g packs
UK price £2.75 Inc P&P.
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Pack of 5 x 40g packs UK Price £10.75p Inc P&P.
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Sea Bath and Skin Pads
Harvested from the clean fresh Atlantic Sea of the northwest coast of Ireland.
This organic seaweed “Fucus Serratus” has been selected for its natural oils and minerals, and its ability to transfer these into the comfort of your own bath.
Pack approx 60g, price £3.50 Inc P&P.
Bring the freshness of the atlantic to your bath !
5 x 60g packs UK Price £12.50 Inc P&P.
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